Search Results - Bandonill, Evelyn H.

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    Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems by Felix, Angelina dR

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    Rapid analysis of rice protein and amylose content using near-infrared reflectance spectroscopy by Corpuz, Gerome A.

    Published in Rice-Based Biosystems Journal (2022)
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