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Rapid analysis of rice protein and amylose content using near-infrared reflectance spectroscopy by Corpuz, Gerome A.
Published in Rice-Based Biosystems Journal (2022)Call Number: loading...
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Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems by Felix, Angelina dR
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)Call Number: loading...
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