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  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants 由 Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    出版 1983
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    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants 由 Mabesa, R.C, Castillo, M.M, Bandian, V.T

    出版 1983
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    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  3. 3

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants 由 Mabesa, R.C, Atutubo, E.O, Bandian, V.T

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    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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