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Safety evaluation of fermented fish and shellfish products I. microbiological contaminants 由 Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T
出版 1983索引號: loading...獲取全文
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Safety evaluation of fermented fish and shellfish product II. Physical contaminants 由 Mabesa, R.C, Castillo, M.M, Bandian, V.T
出版 1983索引號: loading...獲取全文
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Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants 由 Mabesa, R.C, Atutubo, E.O, Bandian, V.T
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