1 - 1 toradh á dtaispeáint as 1 toradh san iomlán ar an gcuardach 'Balin, Kimberly D.', am iarratais: 0.01s Beachtaigh na torthaí
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    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts de réir Balin, Kimberly D.

    Foilsithe / Cruthaithe 2013
    Also available in UP Diliman Digital Archives
    Tráchtas

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts

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