Mostrando 1 - 1 Resultados de 1 Para Buscar 'Balin, Kimberly D.', tiempo de consulta: 0.01s Limitar resultados
  1. 1

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts por Balin, Kimberly D.

    Publicado 2013
    Also available in UP Diliman Digital Archives
    Tesis

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts

Herramientas de búsqueda: