Search Results - Bajao. Grayfield T.
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1
Front office operations a guide to effective customer service by Bajao, Grayfield T.
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2
Bar and beverage management [a book on drinks] by Bajao. Grayfield T., Bachanicha, Rafael
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3
Business marketing by Bajao, Grayfield T., Osorno, Rene D.
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4
Catering management by Bajao, Grayfield T., Osorno, Rene D.
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5
Food processing by Osorno, Rene D., Bajao, Grayfield T.
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6
Fundamentals in lodging operations laboratory manual by Osorno, Rene D., Bajao, Grayfield T.
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7
Fundamentals in lodging operations by Osorno, Rene D., Bajao, Grayfield T.
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8
Entrepreneurship in tourism & hospitality by Osorno, Rene D., Bajao, Grayfield T.
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9
Risk management as applied to safety, security and sanitation by Osorno, Rene D., Bajao, Grayfield T.
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10
Asian cuisine by Osorno, Rene D., Bajao, Grayfield
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Related Subjects
Management
Hospitality industry
Tourism
Study and teaching
Customer services
Hotel housekeeping
Marketing
Accounting
Bars (Drinking establishments)
Bartending
Bookkeeping
Bread
Caterers and catering
Civilization
Cooking (Bread)
Cooking, Asian
Description and travel
Entrepreneurship
Food
Food handling
Food industry and trade
Food preservation
Food service
Food service management
Hospitality
Housekeeping
Information technology
Pastry
Planning
Safety measures


