Showing 1 - 10 results of 21 for search 'Azanza, Maria Patricia V.', query time: 0.01s
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Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system by Macadaan, Cindy R.
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Characterization of Philippine rice - a case of mixed rice variety by Macadaan, Cindy R.
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Quality characterization of soft-shelled eggs produced from Philippine egg-laying farms by Ratilla, Gabrielle C.
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Quality characterization of dirtied and checked eggs produced from Philippine egg-laying farms by Katigbak, Samantha Kathryna V.
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Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.) by Dollete, Una Grace M., Azanza, Maria Patricia V.
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Foodborne disease outbreaks in the Philippines (2005-2018) by Azanza, Maria Patricia V., Garcia, Nadine Kristel A., Feliciano, Rodney J., Estilo, Emil Emmanuel C., Dollete, Una Grace M., Membrebe, Bernard Niño Q., Sanchez, Rowena Grace R.
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Foodborne disease outbreaks in the Philippines (2005-2018) by Azanza, Maria Patricia V.
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Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives by Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.
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Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives by Azanza, Maria Patricia V.
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10
Technology for a social cause formulated emergency relief foods for Super Typhoon Yolanda (Haiyan) survivors by Azanza, Maria Patricia V.
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Related Subjects
Food safety
Foodborne diseases
Frozen rice
Philippines
Coconut
Coconut, Irradiated
Dietary phosphorus
Eggs
Food science and technology
Foodborne outbreaks
Freeze-thaw cycle
Milkfish
Production
Quality
Quality of products
Rice
Analysis
Biology
Cooking (Rice)
Cornstarch
Egg processing
Fish
Fish research
Food processing machinery
Food spoilage
Foodborne disease outbreaks
Hazard Analysis & Critical Control Point (Food safety system)
Health risk assessment
Intermediate amylose
Microbial contamination