Showing 1 - 5 results of 5 for search 'Azanza, Ma. Patricia V. , PhD', query time: 0.01s Refine Results
  1. 1

    Assessment of instructional requirements of food microbiology course in the BS Food Science and Technology by Azanza, Ma. Patricia V. , PhD

    Published 2004
    Book

    Assessment of instructional requirements of food microbiology course in the BS Food Science and Technology
  2. 2

    Microbial quality of emerging Philippine streetfoods by Azanza, Ma. Patricia V. , PhD

    Published 2002
    Book

    Microbial quality of emerging Philippine streetfoods
  3. 3

    Application of hazard analysis critical control points (HACCP) to small scale fastfood establishments by Azanza, Ma. Patricia V. , PhD

    Published 2000
    Book

    Application of hazard analysis critical control points (HACCP) to small scale fastfood establishments
  4. 4

    Hazard analysis and control of some popular streetfoods in the Philippines by Azanza, Ma. Patricia V. , PhD

    Published 1997
    Book

    Hazard analysis and control of some popular streetfoods in the Philippines
  5. 5

    Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya) by Luna, Myrna Benita Z.

    Thesis

    Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya)

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