Assessment of instructional requirements of food microbiology course in the BS Food Science and Technology door Azanza, Ma. Patricia V. , PhD

Microbial quality of emerging Philippine streetfoods door Azanza, Ma. Patricia V. , PhD

Application of hazard analysis critical control points (HACCP) to small scale fastfood establishments door Azanza, Ma. Patricia V. , PhD

Hazard analysis and control of some popular streetfoods in the Philippines door Azanza, Ma. Patricia V. , PhD

Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya) door Luna, Myrna Benita Z.