Gösterilen 1 - 10 sonuçlar arası kayıtlar. 125 sonuç. Aranan kelime 'Azanza, Ma Patricia V.', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Quality properties of bihon-type cornstarch noodles blended with rice flour Yazar: Jim, Jamielou T.

    Baskı/Yayın Bilgisi 2019
    Tez

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  2. 2

    Quality properties of Bihon-type cornstarch noodles Yazar: Alejandro, Celina Bianca S.

    Baskı/Yayın Bilgisi 2019
    Tez

    Quality properties of Bihon-type cornstarch noodles
  3. 3

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... Yazar: Babila, Sherwin Paul T.

    Baskı/Yayın Bilgisi 2019
    Also available in UP Diliman Digital Archives
    Tez

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  4. 4

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... Yazar: Felix, Dominic Jhon R.

    Baskı/Yayın Bilgisi 2019
    Tez

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production
  5. 5

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... Yazar: Mercado, Niño Sandro J.

    Baskı/Yayın Bilgisi 2019
    Tez

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various stage of noodle production
  6. 6

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) Yazar: Uy, Abigail Joyce S.

    Baskı/Yayın Bilgisi 2019
    Tez

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  7. 7

    Food safety knowledge assessment model for pre-trained food handlers Yazar: Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

    Baskı/Yayın Bilgisi 2017
    Tam Metin Erişim
    Analytics

    Food safety knowledge assessment model for pre-trained food handlers
  8. 8

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets Yazar: Sermense, Yvone Noelle A.

    Baskı/Yayın Bilgisi 2014
    Tez

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
  9. 9

    Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar Yazar: Fenequito, Kris Anne A.

    Baskı/Yayın Bilgisi 2013
    Tez

    Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar
  10. 10

    Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red) Yazar: Ceñidoza, Kristine Joy P.

    Baskı/Yayın Bilgisi 2013
    Tez

    Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red)

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