Mostra 1 - 10 risultati di 130 ricerca 'Azanza, Ma', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Quality properties of bihon-type cornstarch noodles blended with rice flour di Jim, Jamielou T.

    Pubblicazione 2019
    Tesi

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  2. 2

    Quality properties of Bihon-type cornstarch noodles di Alejandro, Celina Bianca S.

    Pubblicazione 2019
    Tesi

    Quality properties of Bihon-type cornstarch noodles
  3. 3

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... di Babila, Sherwin Paul T.

    Pubblicazione 2019
    Also available in UP Diliman Digital Archives
    Tesi

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  4. 4

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... di Felix, Dominic Jhon R.

    Pubblicazione 2019
    Tesi

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production
  5. 5

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... di Mercado, Niño Sandro J.

    Pubblicazione 2019
    Tesi

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various stage of noodle production
  6. 6

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) di Uy, Abigail Joyce S.

    Pubblicazione 2019
    Tesi

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  7. 7

    Food safety knowledge assessment model for pre-trained food handlers di Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

    Pubblicazione 2017
    Testo
    Analytics

    Food safety knowledge assessment model for pre-trained food handlers
  8. 8

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets di Sermense, Yvone Noelle A.

    Pubblicazione 2014
    Tesi

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
  9. 9

    Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar di Fenequito, Kris Anne A.

    Pubblicazione 2013
    Tesi

    Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar
  10. 10

    Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red) di Ceñidoza, Kristine Joy P.

    Pubblicazione 2013
    Tesi

    Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red)

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