Zobrazuji výsledky 1 - 10 z 130 pro vyhledávání 'Azanza, Ma', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Quality properties of bihon-type cornstarch noodles blended with rice flour Autor Jim, Jamielou T.

    Vydáno 2019
    Diplomová práce

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  2. 2

    Quality properties of Bihon-type cornstarch noodles Autor Alejandro, Celina Bianca S.

    Vydáno 2019
    Diplomová práce

    Quality properties of Bihon-type cornstarch noodles
  3. 3

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... Autor Babila, Sherwin Paul T.

    Vydáno 2019
    Also available in UP Diliman Digital Archives
    Diplomová práce

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  4. 4

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... Autor Felix, Dominic Jhon R.

    Vydáno 2019
    Diplomová práce

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production
  5. 5

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... Autor Mercado, Niño Sandro J.

    Vydáno 2019
    Diplomová práce

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various stage of noodle production
  6. 6

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) Autor Uy, Abigail Joyce S.

    Vydáno 2019
    Diplomová práce

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  7. 7

    Food safety knowledge assessment model for pre-trained food handlers Autor Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

    Vydáno 2017
    Získat plný text
    Analytics

    Food safety knowledge assessment model for pre-trained food handlers
  8. 8

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets Autor Sermense, Yvone Noelle A.

    Vydáno 2014
    Diplomová práce

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
  9. 9

    Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar Autor Fenequito, Kris Anne A.

    Vydáno 2013
    Diplomová práce

    Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar
  10. 10

    Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red) Autor Ceñidoza, Kristine Joy P.

    Vydáno 2013
    Diplomová práce

    Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red)

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