Đang hiển thị 1 - 10 kết quả của 19 cho tìm kiếm 'Asian Vegetable Research and Development Center', thời gian truy vấn: 0.02s
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1
Implementation and promotion of an IPM strategy for control of eggplant fruit and shoot borer in South Asia
Được phát hành 2006Số hiệu: loading...
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2
Vegetable production in Bangladesh commercialization and rural livelihoods Bằng Weinberger, Katinka
Được phát hành 2005Số hiệu: loading...
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3
A comparison of lycopene and other pythochemicals in tomatoes grown under conventional and organic management systems Bằng Lumpkin, Heidi M.
Được phát hành 2005Số hiệu: loading...
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4
Indigenous vegetables in Tanzania significance and prospects Bằng Weinberger, Katinka
Được phát hành 2004Số hiệu: loading...
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5
Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
Được phát hành 2003Số hiệu: loading...
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6
Socio-economic parameters of eggplant pest control in Jessore district of Bangladesh
Được phát hành 2003Số hiệu: loading...
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7
Development of an integrated pest management strategy for eggplant fruit and shoot borer in South Asia
Được phát hành 2003Số hiệu: loading...
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8
Vegetable research in South Asia proceedings of the South Asia Vegetable Research Network (SAVERNET-II) mid-term review meeting, 5-9 February 1999, AVRDC, Taiwan
Được phát hành 2000Số hiệu: loading...
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9
Collection, conservation, and utilization of indigenous vegetables proceedings of a Workshop AVRDC, Shanhua, Tainan, Taiwan 16-18 Agust 1999
Được phát hành 2000Số hiệu: loading...
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10
Vegetable crops agribusiness proceedings of a workshop held at BARC, Farmgate, Dhaka, Bangladesh 2-4 May 1995
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Các môn học liên quan
Vegetables
Control
Diseases and pests
Research
Eggplant
Vegetable trade
Indigenous crops
Peppers
Tomatoes
Virus diseases of plants
Agricultural pests
Agriculture
Agriculture and state
Diseases and resistance
Economic aspects
Food
Iron content
Iron deficiency diseases in children
Management
Marketing
Mung bean
Plutellidae
Rural development
School children
Social aspects
Soybean
Tropics
Vegetables in human nutrition