Отображение 1 - 10 результаты of 19 для поиска 'Asian Vegetable Research and Development Center', время запроса: 0.01сек.
Отмена результатов
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1
Implementation and promotion of an IPM strategy for control of eggplant fruit and shoot borer in South Asia
Опубликовано 2006Шифр: loading...
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2
Vegetable production in Bangladesh commercialization and rural livelihoods по Weinberger, Katinka
Опубликовано 2005Шифр: loading...
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3
A comparison of lycopene and other pythochemicals in tomatoes grown under conventional and organic management systems по Lumpkin, Heidi M.
Опубликовано 2005Шифр: loading...
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4
Indigenous vegetables in Tanzania significance and prospects по Weinberger, Katinka
Опубликовано 2004Шифр: loading...
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5
Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
Опубликовано 2003Шифр: loading...
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6
Socio-economic parameters of eggplant pest control in Jessore district of Bangladesh
Опубликовано 2003Шифр: loading...
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7
Development of an integrated pest management strategy for eggplant fruit and shoot borer in South Asia
Опубликовано 2003Шифр: loading...
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8
Vegetable research in South Asia proceedings of the South Asia Vegetable Research Network (SAVERNET-II) mid-term review meeting, 5-9 February 1999, AVRDC, Taiwan
Опубликовано 2000Шифр: loading...
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9
Collection, conservation, and utilization of indigenous vegetables proceedings of a Workshop AVRDC, Shanhua, Tainan, Taiwan 16-18 Agust 1999
Опубликовано 2000Шифр: loading...
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10
Vegetable crops agribusiness proceedings of a workshop held at BARC, Farmgate, Dhaka, Bangladesh 2-4 May 1995
Опубликовано 1996Шифр: loading...
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Инструменты поиска:
Связанные темы
Vegetables
Control
Diseases and pests
Research
Eggplant
Vegetable trade
Indigenous crops
Peppers
Tomatoes
Virus diseases of plants
Agricultural pests
Agriculture
Agriculture and state
Diseases and resistance
Economic aspects
Food
Iron content
Iron deficiency diseases in children
Management
Marketing
Mung bean
Plutellidae
Rural development
School children
Social aspects
Soybean
Tropics
Vegetables in human nutrition