Résultat(s) 1 - 2 résultats de 2 pour la requête 'Arpon, Antonio T. 1937-', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Possibilities of improving Santa Cruz soft cheese. II. Coagulant extract on, Santa Cruz starter, and the improved soft cheese [microform] par Arpon, Antonio T. 1937-

    Publié 1977
    Visual Material

    Possibilities of improving Santa Cruz soft cheese. II. Coagulant extract on, Santa Cruz starter, and the improved soft cheese [microform]
  2. 2

    Possibilities of improving Santa Cruz soft cheese. II. Coagulant extraction, Santa Cruz starter, and the improved soft cheese par Arpon, Antonio T. 1937-

    Livre

    Possibilities of improving Santa Cruz soft cheese. II. Coagulant extraction, Santa Cruz starter, and the improved soft cheese

Outils de recherche: