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    Catalytic microwave-assisted torrefaction of sugarcane bagasse with calcium oxide optimized via Taguchi approach: product characterization and energy analysis por Arpia, Arjay A.

    Publicado em 2021
    Abstract
    Tese

    Catalytic microwave-assisted torrefaction of sugarcane bagasse with calcium oxide optimized via Taguchi approach: product characterization and energy analysis

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