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    Catalytic microwave-assisted torrefaction of sugarcane bagasse with calcium oxide optimized via Taguchi approach: product characterization and energy analysis מאת Arpia, Arjay A.

    יצא לאור 2021
    Abstract
    Thesis

    Catalytic microwave-assisted torrefaction of sugarcane bagasse with calcium oxide optimized via Taguchi approach: product characterization and energy analysis

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