Gösterilen 1 - 8 sonuçlar arası kayıtlar. 8 sonuç. Aranan kelime 'Arduser, Lora', Sorgu süresi: 0.01s
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1
The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry Yazar: Arduser, Lora, Brown, Douglas Robert 1960-
Baskı/Yayın Bilgisi 2014Yer Numarası: loading...
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2
The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom Yazar: Arduser, Lora
Baskı/Yayın Bilgisi 2006Yer Numarası: loading...
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3
HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM Yazar: Arduser, Lora
Baskı/Yayın Bilgisi 2005Yer Numarası: loading...
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4
The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry Yazar: Arduser, Lora
Baskı/Yayın Bilgisi 2005Yer Numarası: loading...
Bulunduğu Yer: loading...Kitap loading... -
5
The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees Yazar: Arduser, Lora
Baskı/Yayın Bilgisi 2005Yer Numarası: loading...
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6
How to open a financially successful bed and breakfast or small hotel Yazar: Arduser, Lora
Baskı/Yayın Bilgisi 2004Yer Numarası: loading...
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7
How to open a financially successful coffee, espresso & tea shop with companion CD-ROM Yazar: Godsmark, Elizabeth
Baskı/Yayın Bilgisi 2004Yer Numarası: loading...
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8
Food service menus pricing and managing the food service menu for maximum profit Yazar: Arduser, Lora
Baskı/Yayın Bilgisi 2003Yer Numarası: loading...
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İlgili Konular
Management
Employees
Food service
Hospitality industry
Training of
Bed and breakfast accomodations
Caterers and catering
Coffeehouses
Food handling
Food service employees
Food service management
Health and hygiene
Hotel management
In-service training
Menus
New business enterprises
Prices
Restaurants
Sanitation
Table service
Waiters
Waitresses


