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1
The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry por Arduser, Lora, Brown, Douglas Robert 1960-
Publicado em 2014Número de Chamada: loading...
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2
The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom por Arduser, Lora
Publicado em 2006Número de Chamada: loading...
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3
HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM por Arduser, Lora
Publicado em 2005Número de Chamada: loading...
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4
The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry por Arduser, Lora
Publicado em 2005Número de Chamada: loading...
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5
The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees por Arduser, Lora
Publicado em 2005Número de Chamada: loading...
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6
How to open a financially successful coffee, espresso & tea shop with companion CD-ROM por Godsmark, Elizabeth
Publicado em 2004Número de Chamada: loading...
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7
How to open a financially successful bed and breakfast or small hotel por Arduser, Lora
Publicado em 2004Número de Chamada: loading...
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8
Food service menus pricing and managing the food service menu for maximum profit por Arduser, Lora
Publicado em 2003Número de Chamada: loading...
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Management
Employees
Food service
Hospitality industry
Training of
Bed and breakfast accomodations
Caterers and catering
Coffeehouses
Food handling
Food service employees
Food service management
Health and hygiene
Hotel management
In-service training
Menus
New business enterprises
Prices
Restaurants
Sanitation
Table service
Waiters
Waitresses