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  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry od Arduser, Lora, Brown, Douglas Robert 1960-

    Wydane 2014
    Książka

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom od Arduser, Lora

    Wydane 2006
    Książka

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  3. 3

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM od Arduser, Lora

    Wydane 2005
    Książka

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  4. 4

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry od Arduser, Lora

    Wydane 2005
    Książka

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  5. 5

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees od Arduser, Lora

    Wydane 2005
    Książka

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees
  6. 6

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM od Godsmark, Elizabeth

    Wydane 2004
    Książka

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  7. 7

    How to open a financially successful bed and breakfast or small hotel od Arduser, Lora

    Wydane 2004
    Książka

    How to open a financially successful bed and breakfast or small hotel
  8. 8

    Food service menus pricing and managing the food service menu for maximum profit od Arduser, Lora

    Wydane 2003
    Książka

    Food service menus pricing and managing the food service menu for maximum profit

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