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1
The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry par Arduser, Lora, Brown, Douglas Robert 1960-
Publié 2014Cote: loading...
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2
The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom par Arduser, Lora
Publié 2006Cote: loading...
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3
HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM par Arduser, Lora
Publié 2005Cote: loading...
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4
The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry par Arduser, Lora
Publié 2005Cote: loading...
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5
The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees par Arduser, Lora
Publié 2005Cote: loading...
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6
How to open a financially successful coffee, espresso & tea shop with companion CD-ROM par Godsmark, Elizabeth
Publié 2004Cote: loading...
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7
How to open a financially successful bed and breakfast or small hotel par Arduser, Lora
Publié 2004Cote: loading...
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8
Food service menus pricing and managing the food service menu for maximum profit par Arduser, Lora
Publié 2003Cote: loading...
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