Search Results - Arcellana, Mayi Y.

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  1. 1

    Mango sheets from vacuum dehydration of the puree by Arcellana, Mayi Y.

    Thesis


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  2. 2

    Alcoholic beverage from candy scrap by Cruz, Ma. Cristina M.

    Published 1978
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  3. 3

    Storage changes in quick cured chicken ham by Diaz, Ma. Regina T.

    Published 1978
    Thesis


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  4. 4

    Osmotic and air drying of lacatan and saba bananas by Deada, Maximina B.

    Thesis


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  5. 5

    Development of dehydrated langka-papaya fruit bar by Coran, Elizabeth R.

    Published 1979
    Thesis


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  6. 6

    Development of canned buco in syrup (Cocos Nucifera Linn.) by Ayque, Doris Ann A.

    Thesis


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  7. 7

    Freeze-dried powder from ginger slices (Zingiber officinale roscoe var. Hawaiian) by Pablo, Antonio Emmanuel S.

    Thesis


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  8. 8

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho by Yu, Lilian S.

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  9. 9

    Development of bottled sweet sour sauce by Paras, Antonio S.

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  10. 10

    Utilization of fresh cow's blood as the protein supplement in rice kroepeck by Go, Terry O.

    Published 1978
    Thesis


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