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    Effect of varying Acibenzolar-S-Methyl concentrations on total phenolic compounds and flavonoid antioxidant activity in Lactuca sativa under pathogenic stress 由 Andrion, Danielle, Fabros, Jamee Kaye, Jamiri, Recci Chenelle

    出版 2015
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    Thesis

    Effect of varying Acibenzolar-S-Methyl concentrations on total phenolic compounds and flavonoid antioxidant activity in Lactuca sativa under pathogenic stress

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