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    Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast द्वारा Anapi, Gerieka Ramos

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    थीसिस

    Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast

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