Đang hiển thị 1 - 7 kết quả của 7 cho tìm kiếm 'Anapi, Gerieka R.', thời gian truy vấn: 0.01s
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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines Bằng Pagulayan, Jin Mark D.G
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Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 Bằng Ang, Aaron Shaun A.
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Perception of selected households and rice retailers in Metro Manila and Region III on Phlippine table rice security amidst COVID-19 pandemic Bằng Dela Cruz, Angela Bernadette R.
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4
Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages Bằng Purisima, Junnarose M.
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5
Evaluation of bacteriostatic effect of rosemary and oregano essential oil against a non-pathogenic surrogate of salmonella spp. (E. coli ATCC 9637) Bằng Magtalas, Theodore John C.
Số hiệu: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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6
Willingness to adopt (WTA) e-commerce by farmers in Naic, Cavite as a means for sales during the COVID-19 pandemic Bằng Oblena, Dave Joseph S.
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Các môn học liên quan
Allergens
Attitudes
COVID-19 Pandemic, 2020-
Consumers
Covid-19 Pandemic, 2020-
Economic aspects
Electronic commerce
Essences and essential oils
Factories
Farm produce
Food allergy
Food preferences
Food security
Government policy
Internet marketing
Meat
Oregano
Plant-based meat alternative
Plant-based product
Processed foods
Rice
Rosemary
Safety measures
Sea cucumbers