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Nutritional profile of selected plant-based milk alternatives sold in Metro Manila, the Philippines by Anapi, Gerieka R.
Published in Philippine Journal of Science (2025)Call Number: loading...
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2
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines by Pagulayan, Jin Mark D.G
Published in Philippine Journal of Science (2024)Call Number: loading...
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Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 by Ang, Aaron Shaun A.
Published 2023Call Number: loading...
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Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages by Purisima, Junnarose M.
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Perception of selected households and rice retailers in Metro Manila and Region III on Phlippine table rice security amidst COVID-19 pandemic by Dela Cruz, Angela Bernadette R.
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6
Willingness to adopt (WTA) e-commerce by farmers in Naic, Cavite as a means for sales during the COVID-19 pandemic by Oblena, Dave Joseph S.
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7
Evaluation of bacteriostatic effect of rosemary and oregano essential oil against a non-pathogenic surrogate of salmonella spp. (E. coli ATCC 9637) by Magtalas, Theodore John C.
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Related Subjects
Plant-based product
Allergens
Attitudes
COVID-19 Pandemic, 2020-
Consumers
Covid-19 Pandemic, 2020-
Economic aspects
Electronic commerce
Essences and essential oils
Factories
Farm produce
Food allergy
Food preferences
Food security
Government policy
Internet marketing
Meat
Milk
Oregano
Plant-based meat alternative
Processed foods
Rice
Rosemary
Safety measures
Sea cucumbers