検索結果 1 - 8 結果 / 8 検索語 'Ami, Leticia', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Batayang proseso sa produksiyon ng isda

    出版事項 1998
    図書

    Batayang proseso sa produksiyon ng isda
  2. 2

    Batayang proseso sa produksiyon ng isda

    出版事項 1998
    図書

    Batayang proseso sa produksiyon ng isda
  3. 3

    Batayang proseso sa produksiyon ng isda 著者: Peralta, Jose P., Ami, Leticia J., Dela cruz-Hidalgo, Rose G., Panggat, Erlinda B., Peralta, Ernestina M., Santos-Yap, Emilia M.

    出版事項 1998
    図書

    Batayang proseso sa produksiyon ng isda
  4. 4

    Conversions of muscle color value to Mb extract color value in tuna. 著者: Shindo, Jo

    論文

    Conversions of muscle color value to Mb extract color value in tuna.
  5. 5

    Conversions of muscle color value to Mb extract color value in tuna. 著者: Shindo, Jo

    論文

    Conversions of muscle color value to Mb extract color value in tuna.
  6. 6

    Dual training program in fish postharvest technology for the informal sector in fisheries. 著者: Olympia, Minerva

    図書

    Dual training program in fish postharvest technology for the informal sector in fisheries.
  7. 7

    Methods and applications of color measurement in physico-chemical evaluation. 著者: Ami, Leticia J.

    図書

    Methods and applications of color measurement in physico-chemical evaluation.
  8. 8

    New food product development by the ratio profile test & mixture design techniques 著者: Ami, Leticia

    図書

    New food product development by the ratio profile test & mixture design techniques

検索ツール: