Gösterilen 1 - 4 sonuçlar arası kayıtlar. 4 sonuç. Aranan kelime 'Alviola, Juma Novie A.', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles Yazar: Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Baskı/Yayın Bilgisi 2020
    Tam Metin Erişim
    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products Yazar: Alviola, Juma Novie A.

    Yayımlandı Banwa (2019)
    Makale

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines Yazar: Alviola, Juma Novie A., Monterde, Viena G.

    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Analytics

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. Yazar: Alviola, Juma Novie A.

    Makale

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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