Showing 1 - 4 results of 4 for search 'Alviola, Juma Novie A.', čas poizvedbe: 0.01s Refine Results
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles od Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Izdano 2020
    Polni tekst
    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products od Alviola, Juma Novie A.

    izdano v Banwa (2019)
    Article

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines od Alviola, Juma Novie A., Monterde, Viena G.

    Izdano 2018
    Polni tekst
    Analytics

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. od Alviola, Juma Novie A.

    Article

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

Iskalna orodja: