A mostrar 1 - 4 resultados de 4 para a pesquisa 'Alviola, Juma Novie A.', tempo de pesquisa: 0.01seg Refinar resultados
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles Por Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Publicado em 2020
    Obter o texto integral
    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products Por Alviola, Juma Novie A.

    Publicado no Banwa (2019)
    Artigo

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines Por Alviola, Juma Novie A., Monterde, Viena G.

    Publicado em 2018
    Obter o texto integral
    Analytics

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. Por Alviola, Juma Novie A.

    Artigo

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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