Rezultaty 1 - 4 Rezultaty od 4 Dla wyszukiwania 'Alviola, Juma Novie A.', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles od Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Wydane 2020
    Dokumenty pełnotekstowe
    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products od Alviola, Juma Novie A.

    Wydane w Banwa (2019)
    Artykuł

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines od Alviola, Juma Novie A., Monterde, Viena G.

    Wydane 2018
    Dokumenty pełnotekstowe
    Analytics

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. od Alviola, Juma Novie A.

    Artykuł

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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