Toon 1 - 4 resultaten van 4 Voor zoekopdracht 'Alviola, Juma Novie A.', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles door Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Gepubliceerd in 2020
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    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products door Alviola, Juma Novie A.

    Gepubliceerd in Banwa (2019)
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    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines door Alviola, Juma Novie A., Monterde, Viena G.

    Gepubliceerd in 2018
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    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. door Alviola, Juma Novie A.

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    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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