検索結果 1 - 4 結果 / 4 検索語 'Alviola, Juma Novie A.', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles 著者: Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    出版事項 2020
    全文の入手
    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products 著者: Alviola, Juma Novie A.

    出版年 Banwa (2019)
    論文

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines 著者: Alviola, Juma Novie A., Monterde, Viena G.

    出版事項 2018
    全文の入手
    Analytics

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. 著者: Alviola, Juma Novie A.

    論文

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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