Showing 1 - 4 results of 4 for search 'Alviola, Juma Novie A.', सवाल का समय: 0.06सेकंड परिणाम को परिष्कृत करें
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles द्वारा Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    प्रकाशित 2020
    पूर्ण पाठ प्राप्त करें
    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products द्वारा Alviola, Juma Novie A.

    में प्रकाशित Banwa (2019)
    लेख

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines द्वारा Alviola, Juma Novie A., Monterde, Viena G.

    प्रकाशित 2018
    पूर्ण पाठ प्राप्त करें
    Analytics

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. द्वारा Alviola, Juma Novie A.

    लेख

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

खोज साधन: