1 - 4 toradh á dtaispeáint as 4 toradh san iomlán ar an gcuardach 'Alviola, Juma Novie A.', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles de réir Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Foilsithe / Cruthaithe 2020
    Faigh an téacs iomlán
    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products de réir Alviola, Juma Novie A.

    Foilsithe in Banwa (2019)
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    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines de réir Alviola, Juma Novie A., Monterde, Viena G.

    Foilsithe / Cruthaithe 2018
    Faigh an téacs iomlán
    Analytics

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. de réir Alviola, Juma Novie A.

    Alt

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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