Résultat(s) 1 - 4 résultats de 4 pour la requête 'Alviola, Juma Novie A.', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles par Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Publié 2020
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    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products par Alviola, Juma Novie A.

    Publié dans Banwa (2019)
    Article

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines par Alviola, Juma Novie A., Monterde, Viena G.

    Publié 2018
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    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. par Alviola, Juma Novie A.

    Article

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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