Näytetään 1 - 4 yhteensä 4 tuloksesta haulle 'Alviola, Juma Novie A.', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles Tekijä Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Julkaistu 2020
    Hae kokoteksti
    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products Tekijä Alviola, Juma Novie A.

    Julkaisussa Banwa (2019)
    Artikkeli

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines Tekijä Alviola, Juma Novie A., Monterde, Viena G.

    Julkaistu 2018
    Hae kokoteksti
    Analytics

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. Tekijä Alviola, Juma Novie A.

    Artikkeli

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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