Εμφανίζονται 1 - 4 Αποτελέσματα από 4 για την αναζήτηση 'Alviola, Juma Novie A.', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles ανά Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Έκδοση 2020
    Λήψη πλήρους κειμένου
    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products ανά Alviola, Juma Novie A.

    Τόπος έκδοσης Banwa (2019)
    Άρθρο

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines ανά Alviola, Juma Novie A., Monterde, Viena G.

    Έκδοση 2018
    Λήψη πλήρους κειμένου
    Analytics

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. ανά Alviola, Juma Novie A.

    Άρθρο

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

Εργαλεία αναζήτησης: