Treffer 1 - 4 von 4 für Suche 'Alviola, Juma Novie A.', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles von Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Veröffentlicht 2020
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    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products von Alviola, Juma Novie A.

    Veröffentlicht in Banwa (2019)
    Artikel

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines von Alviola, Juma Novie A., Monterde, Viena G.

    Veröffentlicht 2018
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    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. von Alviola, Juma Novie A.

    Artikel

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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