Showing 1 - 4 results of 4 for search 'Alviola, Juma Novie A.', Forespørselstid: 0.01s Refine Results
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles af Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Udgivet 2020
    Få fuldtekst
    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products af Alviola, Juma Novie A.

    Udgivet i Banwa (2019)
    Article

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines af Alviola, Juma Novie A., Monterde, Viena G.

    Udgivet 2018
    Få fuldtekst
    Analytics

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. af Alviola, Juma Novie A.

    Article

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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