Zobrazuji výsledky 1 - 4 z 4 pro vyhledávání 'Alviola, Juma Novie A.', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles Autor Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Vydáno 2020
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    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products Autor Alviola, Juma Novie A.

    Vydáno v Banwa (2019)
    Článek

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines Autor Alviola, Juma Novie A., Monterde, Viena G.

    Vydáno 2018
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    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. Autor Alviola, Juma Novie A.

    Článek

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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