يعرض 1 - 4 نتائج من 4 نتيجة بحث عن 'Alviola, Juma Novie A.', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles حسب Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    منشور في 2020
    احصل على النص الكامل
    Analytics

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products حسب Alviola, Juma Novie A.

    الحاوية / القاعدة Banwa (2019)
    مقال

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products
  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines حسب Alviola, Juma Novie A., Monterde, Viena G.

    منشور في 2018
    احصل على النص الكامل
    Analytics

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 4

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. حسب Alviola, Juma Novie A.

    مقال

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.

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