Rezultati pretrage - Alviola, Juma Novie A.

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  1. 1

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. od Alviola, Juma Novie A.

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  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products od Alviola, Juma Novie A.

    Izdano u Banwa (2019)
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  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines od Alviola, Juma Novie A., Monterde, Viena G.

    Izdano 2018
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  4. 4

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles od Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Izdano 2020
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