Search Results - Alviola, Juma Novie A.

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  1. 1

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. by Alviola, Juma Novie A.

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  2. 2

    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products by Alviola, Juma Novie A.

    Published in Banwa (2019)
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  3. 3

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines by Alviola, Juma Novie A., Monterde, Viena G.

    Published 2018
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  4. 4

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles by Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Published 2020
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