檢索結果 - Alviola, Juma Novie A.

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    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines. 由 Alviola, Juma Novie A.

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    Utilization of flour from off-grade unripe cavendish banana in noodles and baked products 由 Alviola, Juma Novie A.

    發表在 Banwa (2019)
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    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines 由 Alviola, Juma Novie A., Monterde, Viena G.

    出版 2018
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    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles 由 Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    出版 2020
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