Showing 1 - 10 results of 95 for search 'Alabastro, Estrella', 查询时间: 0.01s Refine Results
  1. 1

    National innovation system prospects and challenges 由 Alabastro, Estrella

    文件

    National innovation system prospects and challenges
  2. 2

    Science journalism 由 Alabastro, Estrella F.

    发表在 Manila Times (2002)
    文件

    Science journalism
  3. 3

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. 由 Alabastro, Estrella F.

    出版 1990
    图书

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  4. 4

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Na... 由 Alabastro, Estrella

    出版 1989
    图书

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  5. 5

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) 由 Baral, Madhav P.

    出版 1989
    Thesis

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.)
  6. 6

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar 由 De Jesus, Marife S.

    出版 1988
    Thesis

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar
  7. 7

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente... 由 Alabastro, Estrella

    出版 1988
    图书

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  8. 8

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... 由 Alabastro, Estrella F.

    出版 1987
    图书

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  9. 9

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents 由 Alabastro, Estrella F.

    出版 1987
    图书

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  10. 10

    Food regulations-bane or boon to the food industry? 由 Alabastro, Estrella F., PhD

    出版 1987
    图书

    Food regulations-bane or boon to the food industry?

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