Gösterilen 1 - 10 sonuçlar arası kayıtlar. 95 sonuç. Aranan kelime 'Alabastro, Estrella', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    National innovation system prospects and challenges Yazar: Alabastro, Estrella

    Yayımlandı Philippine Sociological Review (2006)
    Makale

    National innovation system prospects and challenges
  2. 2

    Science journalism Yazar: Alabastro, Estrella F.

    Yayımlandı Manila Times (2002)
    Makale

    Science journalism
  3. 3

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. Yazar: Alabastro, Estrella F.

    Baskı/Yayın Bilgisi 1990
    Kitap

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  4. 4

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Na... Yazar: Alabastro, Estrella

    Baskı/Yayın Bilgisi 1989
    Kitap

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  5. 5

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) Yazar: Baral, Madhav P.

    Baskı/Yayın Bilgisi 1989
    Tez

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.)
  6. 6

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar Yazar: De Jesus, Marife S.

    Baskı/Yayın Bilgisi 1988
    Tez

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar
  7. 7

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente... Yazar: Alabastro, Estrella

    Baskı/Yayın Bilgisi 1988
    Kitap

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  8. 8

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... Yazar: Alabastro, Estrella F.

    Baskı/Yayın Bilgisi 1987
    Kitap

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  9. 9

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Yazar: Alabastro, Estrella F.

    Baskı/Yayın Bilgisi 1987
    Kitap

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  10. 10

    Food regulations-bane or boon to the food industry? Yazar: Alabastro, Estrella F., PhD

    Baskı/Yayın Bilgisi 1987
    Kitap

    Food regulations-bane or boon to the food industry?

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