Showing 1 - 10 results of 95 for search 'Alabastro, Estrella', čas poizvedbe: 0.01s
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1
National innovation system prospects and challenges od Alabastro, Estrella
izdano v Philippine Sociological Review (2006)Signatura: loading...
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2
Science journalism od Alabastro, Estrella F.
izdano v Manila Times (2002)Signatura: loading...
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3
Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. od Alabastro, Estrella F.
Izdano 1990Signatura: loading...
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4
Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Na... od Alabastro, Estrella
Izdano 1989Signatura: loading...
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5
The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) od Baral, Madhav P.
Izdano 1989Signatura: loading...
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6
Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar od De Jesus, Marife S.
Izdano 1988Signatura: loading...
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7
Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente... od Alabastro, Estrella
Izdano 1988Signatura: loading...
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8
Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... od Alabastro, Estrella F.
Izdano 1987Signatura: loading...
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9
Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents od Alabastro, Estrella F.
Izdano 1987Signatura: loading...
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10
Food regulations-bane or boon to the food industry? od Alabastro, Estrella F., PhD
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Iskalna orodja:
Sorodne teme
Preservation
Food
Fruit
Mango
Storage
Canning and preserving
Fungi
Research
Humectants
Packaging
Alcohol as fuel
Banana
Citrus fruits
Dried fish
Effect of heat on
Fish, Smoked
Fishes
Fuel switching
Guava
Home economics
Kalamansi juice
Mango industry
Meat
Microbiology
Mushrooms
Pectin
Pectinase
Processing
Science
Snack foods