Näytetään 1 - 10 yhteensä 95 tuloksesta haulle 'Alabastro, Estrella', hakuaika: 0,01s Tarkenna hakua
  1. 1

    National innovation system prospects and challenges Tekijä Alabastro, Estrella

    Julkaisussa Philippine Sociological Review (2006)
    Artikkeli

    National innovation system prospects and challenges
  2. 2

    Science journalism Tekijä Alabastro, Estrella F.

    Julkaisussa Manila Times (2002)
    Artikkeli

    Science journalism
  3. 3

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. Tekijä Alabastro, Estrella F.

    Julkaistu 1990
    Kirja

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  4. 4

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Na... Tekijä Alabastro, Estrella

    Julkaistu 1989
    Kirja

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  5. 5

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) Tekijä Baral, Madhav P.

    Julkaistu 1989
    Opinnäyte

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.)
  6. 6

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar Tekijä De Jesus, Marife S.

    Julkaistu 1988
    Opinnäyte

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar
  7. 7

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente... Tekijä Alabastro, Estrella

    Julkaistu 1988
    Kirja

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  8. 8

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... Tekijä Alabastro, Estrella F.

    Julkaistu 1987
    Kirja

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  9. 9

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Tekijä Alabastro, Estrella F.

    Julkaistu 1987
    Kirja

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  10. 10

    Food regulations-bane or boon to the food industry? Tekijä Alabastro, Estrella F., PhD

    Julkaistu 1987
    Kirja

    Food regulations-bane or boon to the food industry?

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