Εμφανίζονται 1 - 10 Αποτελέσματα από 95 για την αναζήτηση 'Alabastro, Estrella', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    National innovation system prospects and challenges ανά Alabastro, Estrella

    Τόπος έκδοσης Philippine Sociological Review (2006)
    Άρθρο

    National innovation system prospects and challenges
  2. 2

    Science journalism ανά Alabastro, Estrella F.

    Τόπος έκδοσης Manila Times (2002)
    Άρθρο

    Science journalism
  3. 3

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. ανά Alabastro, Estrella F.

    Έκδοση 1990
    Βιβλίο

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  4. 4

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Na... ανά Alabastro, Estrella

    Έκδοση 1989
    Βιβλίο

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  5. 5

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) ανά Baral, Madhav P.

    Έκδοση 1989
    Thesis

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.)
  6. 6

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar ανά De Jesus, Marife S.

    Έκδοση 1988
    Thesis

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar
  7. 7

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente... ανά Alabastro, Estrella

    Έκδοση 1988
    Βιβλίο

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  8. 8

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... ανά Alabastro, Estrella F.

    Έκδοση 1987
    Βιβλίο

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  9. 9

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents ανά Alabastro, Estrella F.

    Έκδοση 1987
    Βιβλίο

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  10. 10

    Food regulations-bane or boon to the food industry? ανά Alabastro, Estrella F., PhD

    Έκδοση 1987
    Βιβλίο

    Food regulations-bane or boon to the food industry?

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