Zobrazuji výsledky 1 - 10 z 95 pro vyhledávání 'Alabastro, Estrella', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    National innovation system prospects and challenges Autor Alabastro, Estrella

    Článek

    National innovation system prospects and challenges
  2. 2

    Science journalism Autor Alabastro, Estrella F.

    Vydáno v Manila Times (2002)
    Článek

    Science journalism
  3. 3

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. Autor Alabastro, Estrella F.

    Vydáno 1990
    Kniha

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  4. 4

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Na... Autor Alabastro, Estrella

    Vydáno 1989
    Kniha

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  5. 5

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) Autor Baral, Madhav P.

    Vydáno 1989
    Diplomová práce

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.)
  6. 6

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar Autor De Jesus, Marife S.

    Vydáno 1988
    Diplomová práce

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar
  7. 7

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente... Autor Alabastro, Estrella

    Vydáno 1988
    Kniha

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  8. 8

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... Autor Alabastro, Estrella F.

    Vydáno 1987
    Kniha

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  9. 9

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Autor Alabastro, Estrella F.

    Vydáno 1987
    Kniha

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  10. 10

    Food regulations-bane or boon to the food industry? Autor Alabastro, Estrella F., PhD

    Vydáno 1987
    Kniha

    Food regulations-bane or boon to the food industry?

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