Showing 1 - 10 results of 84 for search 'Alabastro, Estrella F.', 查詢時間: 0.01s Refine Results
  1. 1

    Science journalism 由 Alabastro, Estrella F.

    發表在 Manila Times (2002)
    Article

    Science journalism
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. 由 Alabastro, Estrella F.

    出版 1990
    圖書

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) 由 Baral, Madhav P.

    出版 1989
    Thesis

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.)
  4. 4

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar 由 De Jesus, Marife S.

    出版 1988
    Thesis

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar
  5. 5

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents 由 Alabastro, Estrella F.

    出版 1987
    圖書

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  6. 6

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... 由 Alabastro, Estrella F.

    出版 1987
    圖書

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  7. 7

    Food regulations-bane or boon to the food industry? 由 Alabastro, Estrella F., PhD

    出版 1987
    圖書

    Food regulations-bane or boon to the food industry?
  8. 8

    Food regulations-bane or boon to the food industry? 由 Alabastro, Estrella F., PhD

    出版 1987
    圖書

    Food regulations-bane or boon to the food industry?
  9. 9

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents 由 Alabastro, Estrella F.

    出版 1987
    圖書

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  10. 10

    Establishment of thermal processes for food products 由 Alabastro, Estrella F.

    出版 1987
    圖書

    Establishment of thermal processes for food products

檢索工具: