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Science journalism по Alabastro, Estrella F.
Опубликовано в: Manila Times (2002)Шифр: loading...
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Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. по Alabastro, Estrella F.
Опубликовано 1990Шифр: loading...
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The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) по Baral, Madhav P.
Опубликовано 1989Шифр: loading...
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Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar по De Jesus, Marife S.
Опубликовано 1988Шифр: loading...
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Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents по Alabastro, Estrella F.
Опубликовано 1987Шифр: loading...
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Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... по Alabastro, Estrella F.
Опубликовано 1987Шифр: loading...
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Food regulations-bane or boon to the food industry? по Alabastro, Estrella F., PhD
Опубликовано 1987Шифр: loading...
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Food regulations-bane or boon to the food industry? по Alabastro, Estrella F., PhD
Опубликовано 1987Шифр: loading...
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Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents по Alabastro, Estrella F.
Опубликовано 1987Шифр: loading...
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Establishment of thermal processes for food products по Alabastro, Estrella F.
Опубликовано 1987Шифр: loading...
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Инструменты поиска:
Связанные темы
Preservation
Food
Fruit
Mango
Storage
Canning and preserving
Fungi
Humectants
Packaging
Banana
Citrus fruits
Effect of heat on
Fish, Smoked
Guava
Home economics
Kalamansi juice
Mango industry
Meat
Microbiology
Mushrooms
Pectin
Pectinase
Processing
Research
Science
Snack foods
Squids
Thermal properties
Vitamin B1
Vitamin C.