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  1. 1

    Science journalism od Alabastro, Estrella F.

    Wydane w Manila Times (2002)
    Artykuł

    Science journalism
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. od Alabastro, Estrella F.

    Wydane 1990
    Książka

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) od Baral, Madhav P.

    Wydane 1989
    Praca dyplomowa

    The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.)
  4. 4

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar od De Jesus, Marife S.

    Wydane 1988
    Praca dyplomowa

    Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar
  5. 5

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents od Alabastro, Estrella F.

    Wydane 1987
    Książka

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  6. 6

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... od Alabastro, Estrella F.

    Wydane 1987
    Książka

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  7. 7

    Food regulations-bane or boon to the food industry? od Alabastro, Estrella F., PhD

    Wydane 1987
    Książka

    Food regulations-bane or boon to the food industry?
  8. 8

    Food regulations-bane or boon to the food industry? od Alabastro, Estrella F., PhD

    Wydane 1987
    Książka

    Food regulations-bane or boon to the food industry?
  9. 9

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents od Alabastro, Estrella F.

    Wydane 1987
    Książka

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  10. 10

    Establishment of thermal processes for food products od Alabastro, Estrella F.

    Wydane 1987
    Książka

    Establishment of thermal processes for food products

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